The soul food kitchen is a meeting place in many South houses. Often family members first gather when they wake up and the last room goes before going to bed. This is often a central meeting place for serious family discussions and family celebrations. The soul food kitchen is a place where the theme center cooking south. Southern food is every recipe where food is cooked in abundant amounts, with strong spices and you can feel your soul.
Here are some tips for new cooks. If you are an experienced southern cook, you will definitely take some valuable tips too.
1. Buy fresh ingredients.
This might look like a clear point, but it will surprise you on the number of new chefs that are satisfied with materials that are not fresh meat, vegetables or bread. Often cheaper costs are the culprit or teasers that allow them to settle. Because you will soon learn freshness makes a big difference in a sense that there is no number of spices or cooking techniques that can be closed. Freshness is the basis of good tasting dishes.
2. Cook healthier.
Traditional recipes have received a doubtful reputation as unhealthy because of the high fat, calories, and salt contained in the past. But now thanks to the research and efforts of creative southern chefs, a healthier version continues to evolve and reduce past health risks. For example, eliminating or reducing pig products as spices, such as backlock and human rights, reduce health risks. Replacing it with a smoke turkey eliminating the risk caused by saturated fat and sodium.
3. Season is healthier.
Another way to have a healthier soul food kitchen is to include healthier spices and reduce the use of salt, pork fat and butter. Using more natural and healthier spices will still give you delicious dishes without health risks associated with traditional spices mentioned. Natural spices such as garlic powder, onion powder, rosemary, thyme, basil, oregano, lemon juice, apple cider vinegar and others.